Food & Catering Safety Courses
About This Course
1. Level 2 Food Hygiene and Safety For Catering
Duration: 2 Hours
This Level 2 Food Hygiene and Safety for Catering course helps learners to understand the basics of food hygiene so that they can work safely, comply with the law, minimize contamination and ensure the food they handle is safe for consumers to eat.
2. Level 3 Supervising Food Safety in Catering
Duration: 8-10 Hours
This Level 3 Supervising Food Safety in Catering course provides managers and supervisors with an up-to-date knowledge of how to comply with food safety legislation, promote best food hygiene practices in the workplace and contribute towards an effective HACCP food safety management system.
3. Level 2 HACCP Training
Duration: 3 hours
This Level 2 HACCP training course provides those who work with food with an overview of what’s involved in HACCP food safety management system, including how to maintain the HACCP plan effectively to comply with UK and EU regulations.
4. Level 3 HACCP Training
Duration: 8 hours
This Level 3 HACCP course provides managers and supervisors of food premises with the knowledge they need to design, implement and enforce a successful food safety management system based on the 7 principles of HACCP.
5. Level 1 food hygiene and safety
Duration: 1-2 hours
This Level 1 Food Hygiene and Safety course teaches learners how to adopt basic food hygiene practices and work safely in an environment that handles food so they can prevent cross contamination. This knowledge enables learners to help their business adhere to food safety law and ensure that food sold to consumers is safe to eat.
6. Level 2 Food Hygiene and Safety for Manufacturing
Duration: 2 hours
This Level 2 Food Hygiene and Safety for Manufacturing course ensures that learners understand the basics of food hygiene so that they can work safely, comply with the law, minimize contamination and ensure the food they handle is safe for consumers to eat.
7. Level 3 Supervising Food Safety in Manufacturing
Duration: 8-10 Hours
This Level 3 Supervising Food Safety in Manufacturing course provides managers and supervisors of food and drink manufacturing premises with an up-to-date knowledge of how to comply with food safety legislation, promote good food hygiene practices in the workplace and contribute towards an effective HACCP food safety management system.
8. Food Allergen Awareness Training
Duration: 1-2 hours
This Food Allergen Awareness course aims to help food handlers understand their legal responsibilities in regards to allergen labelling and declaring allergenic ingredients in the food products they manufacture, sell or serve.
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